Beef 'O' Brady's

Who are we

What to know about Beef 'O' Brady's franchise? Beef 'O' Brady's is an Irish Pub and Grill franchise that was established in 1985. The company is headquartered in Brandon, Florida and has over 200 locations in the United States. The restaurant chain is best known for its wings, burgers, and salads. 'Beef 'O' Brady's locations are family-friendly Irish Pubs that serve American food favorites with an Irish twist. The menu features wings, burgers, sandwiches, salads, and entrees such as fish and chips and shepherd's pie. Customers can also enjoy a variety of beers, wines, and cocktails at the bar. 'Beef 'O' Brady's is committed to giving back to the communities it serves. The company has a strong focus on youth sports and sponsorships. They also offer discounts to military personnel and first responders. The atmosphere of 'Beef 'O' Brady's is casual and welcoming, with a focus on providing a great experience for families. The restaurant has a play area for children, and often hosts events such as trivia nights and live music. Beef 'O' Brady's is based in Tampa, FL. Scroll down to learn more!How much does a Beef 'O' Brady's franchise cost?Are you wondering how much is a Beef 'O' Brady's franchise? Before starting a Beef 'O' Brady's franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Beef 'O' Brady's franchise is $809,325 and can go all the way up to $1,290,850. Keep in mind, you should also allocate additional funds to live off of while the Beef 'O' Brady's business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Beef 'O' Brady's franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Beef 'O' Brady's business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Beef 'O' Brady's franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.