Bombshells Restaurant & Bar

Who are we

What to know about Bombshells Restaurant & Bar franchise? Bombshells Restaurant & Bar is a chain of family-friendly restaurants and bars located throughout the United States. They are known for their fun and festive atmosphere, as well as their menu of American comfort food classics with a twist. The restaurants feature a sports bar vibe, with large TVs tuned to the latest games, and a lively, happy hour scene. The menu features all the customer's favorite American foods, like burgers and fries, as well as their famous chicken and waffles. Their staff is always friendly and welcoming, making sure that everyone has a great time. Bombshells Restaurant & Bar provides their franchisees with support in every aspect of opening and running their business. From site selection and lease negotiation to construction, marketing, and grand opening support, they are there to help their franchisees succeed. Bombshells Restaurant & Bar is based in Houston, TX. Scroll down to learn more!How much does a Bombshells Restaurant & Bar franchise cost?Are you wondering how much is a Bombshells Restaurant & Bar franchise? Before starting a Bombshells Restaurant & Bar franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Bombshells Restaurant & Bar franchise is $2,094,000 and can go all the way up to $4,820,500. Keep in mind, you should also allocate additional funds to live off of while the Bombshells Restaurant & Bar business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Bombshells Restaurant & Bar franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Bombshells Restaurant & Bar business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Bombshells Restaurant & Bar franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.