Amsterdam Falafelshop

Who are we

What to know about Amsterdam Falafelshop franchise? Amsterdam Falafelshop Franchise is a unique opportunity to be a part of an internationally recognized and award-winning brand. Since 2004, Amsterdam Falafelshop has been serving up high-quality, fresh falafel sandwiches and salads to customers in high-traffic areas. Their restaurants offer a unique and delicious menu that is sure to please everyone. High-quality, fresh falafel sandwiches, and salads, as well as flavorful Middle Eastern street food favorites. Their locations are in high-traffic areas. They provide their franchisees with all of the support they need to be successful. They're proud to offer a proven system that has been successfully franchised for over a decade. If you're interested in becoming a part of the Amsterdam Falafelshop Franchise family, please contact us today. We would be happy to answer any of your questions and help you get started on your journey to owning your own business. Amsterdam Falafelshop is based in Washington, WA. Scroll down to learn more!How much does a Amsterdam Falafelshop franchise cost?Are you wondering how much is a Amsterdam Falafelshop franchise? Before starting a Amsterdam Falafelshop franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Amsterdam Falafelshop franchise is $366,300 and can go all the way up to $513,400. Keep in mind, you should also allocate additional funds to live off of while the Amsterdam Falafelshop business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Amsterdam Falafelshop franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Amsterdam Falafelshop business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Amsterdam Falafelshop franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.