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El Pollo Loco
Who are we
In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.
Why we do it
Famous Fire-Grilled Chicken. Cooked slow. Served fast. And always cut-to-order.
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Franchise Disclosure Documents
FDD | Source | Effective date | |
---|---|---|---|
Wisconsin | Apr 12, 2024 | Download |