Pollo Campero

Who are we

What to know about Pollo Campero franchise? Pollo Campero is a Guatemalan fast food chain that specializes in chicken. The company was founded in 1971 and now has multiple locations in 15 countries. Pollo Campero's menu includes both traditional Guatemalan dishes like pepián and pollo enchilado, as well as more Americanized fare like chicken nuggets and wings. The restaurant also offers sides like mashed potatoes, rice, and salad, as well as a variety of desserts. Campero USA Corp. ("CUSA") offers Pollo Campero® franchises that are retail food businesses selling uniquely flavored Pollo Campero® chicken products. CUSA is a wholly owned subsidiary of Corporación de Restaurants Pollo Campero, S.A., the largest restaurant chain in Central America. Pollo Campero is based in Dallas, TX. Scroll down to learn more!How much does a Pollo Campero franchise cost?Are you wondering how much is a Pollo Campero franchise? Before starting a Pollo Campero franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Pollo Campero franchise is $1,287,250 and can go all the way up to $2,491,500. Keep in mind, you should also allocate additional funds to live off of while the Pollo Campero business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Pollo Campero franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Pollo Campero business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Pollo Campero franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.