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Chick-fil-A, Inc.

About Chick-fil-A

Chick-fil-A is franchisor of one of the largest American fast food restaurant chains, specializing in boneless breast chicken sandwiches. Headquartered in College Park, Georgia, the company was founded in 1946 by S. Truett Cathy. There are currently more than 3,000 Chick-fil-A branded restaurants, primarily in the United States. The franchise program began in 1986 with 87 restaurants. By 2001, 1,400 franchisees operated over 2,200 Chick-fil-A restaurants. The Chick-fil-A franchise offers entrepreneurial-minded individuals a unique opportunity to become a part of one of America's most successful and beloved brands. Chick-fil-A's franchisees are small, independent business owners who are passionate about their businesses and local communities and committed to providing outstanding experiences for their Guests. Chick-fil-A franchisees benefit from Chick-fil-A's extensive support system, as well as a powerful brand with a loyal following. The Chick-fil-A franchise opportunity has been recognized by Franchise Business Review as one of the top franchise programs in the country for 13 consecutive years. Visit Chick-fil-A's website to learn more about its franchise opportunities.

Financial Performance

Financial metrics highlight the strong performance and potential of owning a franchise.

Behind Chick-fil-A’s Local Ownership Franchise Model

Becoming a Chick-fil-A® Franchisee offers the opportunity to build a business, shape a culture and invest in a better future.

Reviews by franchisees

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Some things you should expect

The Chick-fil-A® franchise opportunity is extraordinary. Before applying, candidates should be aware of the realities of owning and operating a Chick-fil-A restaurant business, as well as some of the characteristics the company seeks for in prospective franchisee candidates.

  • Initial Financial Investment and Long-Term Commitment

    Chick-fil-A franchisees must pay just $10k ($15k CAD) upfront and treat their business as a full time, hands-on commitment.

  • Being a Restaurateur

    Franchisees must love serving top food and hospitality quickly in the bustling QSR industry.

  • Complexity and Risk

    Franchisees manage complex businesses, their success tied to hard work, skill, and leadership.

Become a Franchisee

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How much will it cost

  • $10,000

Franchise Disclosure Documents

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