Chick-fil-A, Inc.
About Chick-fil-A
Chick-fil-A is franchisor of one of the largest American fast food restaurant chains, specializing in boneless breast chicken sandwiches. Headquartered in College Park, Georgia, the company was founded in 1946 by S. Truett Cathy. There are currently more than 3,000 Chick-fil-A branded restaurants, primarily in the United States. The franchise program began in 1986 with 87 restaurants. By 2001, 1,400 franchisees operated over 2,200 Chick-fil-A restaurants. The Chick-fil-A franchise offers entrepreneurial-minded individuals a unique opportunity to become a part of one of America's most successful and beloved brands. Chick-fil-A's franchisees are small, independent business owners who are passionate about their businesses and local communities and committed to providing outstanding experiences for their Guests. Chick-fil-A franchisees benefit from Chick-fil-A's extensive support system, as well as a powerful brand with a loyal following. The Chick-fil-A franchise opportunity has been recognized by Franchise Business Review as one of the top franchise programs in the country for 13 consecutive years. Visit Chick-fil-A's website to learn more about its franchise opportunities.
Behind Chick-fil-A’s Local Ownership Franchise Model
Becoming a Chick-fil-A® Franchisee offers the opportunity to build a business, shape a culture and invest in a better future.
Franchisee locations
The brand is amazing. The support is not.
Current Operator, Sep 6, 2023It's a wonderful brand to work with
Current Operator, Jul 12, 2023
Rating by category
Average franchise rating by category
Some things you should expect
The Chick-fil-A® franchise opportunity is extraordinary. Before applying, candidates should be aware of the realities of owning and operating a Chick-fil-A restaurant business, as well as some of the characteristics the company seeks for in prospective franchisee candidates.
Initial Financial Investment and Long-Term Commitment
Chick-fil-A franchisees must pay just $10k ($15k CAD) upfront and treat their business as a full time, hands-on commitment.
Being a Restaurateur
Franchisees must love serving top food and hospitality quickly in the bustling QSR industry.
Complexity and Risk
Franchisees manage complex businesses, their success tied to hard work, skill, and leadership.
Franchise Disclosure Documents
How much will it cost
- $10,000
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