Waffle Cabin

Who are we

What to know about Waffle Cabin franchise? The franchise is for a restaurant offering quick-serve Belgian sugar waffles and beverages such as coffee, tea and hot cocoa operating under the name "Waffle Cabin" using the franchisor's proprietary recipes, formulae, techniques, trade dress, trademarks and logos. The Waffle Cabin was a concept started by Peter Creyf and Ingrid Heyrman. They originally called it "Leo's - Gaufres de Liège" and operated from a pushcart at Quincy Market in Boston in May 1998. However, after varied results at this location and one at Boston Common Park, they decided to try a new venue - ski resorts. They started in December 1999 and immediately felt a spark - an enthusiasm for their waffles. During Presidents Week that same season, they were given a chance to operate at another resort and the results were the same, which was quite exciting. When their first season was over, they contacted other resorts who gave them the go-ahead to sell their product. However, they weren't always given the best locations but this just motivated them even more. Waffle Cabin is based in South Chittenden, VT. Scroll down to learn more!How much does a Waffle Cabin franchise cost?Are you wondering how much is a Waffle Cabin franchise? Before starting a Waffle Cabin franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Waffle Cabin franchise is $91,100 and can go all the way up to $229,000. Keep in mind, you should also allocate additional funds to live off of while the Waffle Cabin business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Waffle Cabin franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Waffle Cabin business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Waffle Cabin franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.