Smoking Pig BBQ

Who are we

What to know about Smoking Pig BBQ franchise? Smoking Pig BBQ is a barbecue restaurant located in the United States. It is known for its smoked meats, which are cooked using a wood-fired smoker. The menu also includes sandwiches, salads, and sides. They are dedicated to serving customers who seek slow smoked barbecue meats, specialty dishes, combination meals, appetizers, stews, salads, beverages and desserts, all at competitive prices. Their staff is friendly and attentive, making sure every customer leaves satisfied. They also offer catering and delivery services. Smoking Pig BBQ provides their franchisees with everything they need to get started, including a smoker, equipment, signage, marketing materials, and training. They also offer ongoing support to help franchisees grow their businesses. Smoking Pig BBQ is based in Fremont, . Scroll down to learn more!How much does a Smoking Pig BBQ franchise cost?Are you wondering how much is a Smoking Pig BBQ franchise? Before starting a Smoking Pig BBQ franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Smoking Pig BBQ franchise is $457,550 and can go all the way up to $1,332,000. Keep in mind, you should also allocate additional funds to live off of while the Smoking Pig BBQ business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Smoking Pig BBQ franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Smoking Pig BBQ business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Smoking Pig BBQ franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.