Slice House by Tony Gemignani

Ever wondered about the legend behind Slice House? 🧑‍🍳🍕 Meet Tony Gemignani, a man whose name is synonymous with pizza excellence. As a 13-time World Pizza Champion, four-time Guinness Book of World Record Holder, winner of “The Food Network Challenge,” and the mastermind behind “World Pizza Champions,” Tony opened Slice House in 2010 right in the heart of San Francisco’s iconic North Beach neighborhood. Since then, we’ve grown, spreading Tony’s authentic, award-winning slices and Italian specialties across new locations, while remaining a beloved community staple. Tony’s passion doesn’t just fill the kitchen, it’s the very heartbeat of Slice House.

In the hands of our pizzaiolos, every pizza is a masterpiece. 🍕🎨 Crafted from a menu by world-champion Tony Gemignani and served locally with pride— taste the legacy with each bite. #SliceHouse

Meet one of our crowd (and Tony’s) favorites, the Purple Potato: a masterpiece made of mozzarella, slices of purple potatoes, crispy applewood smoked bacon, a hint of rosemary, crumbly feta, topped with our signature pesto. 💜🍕 Dine-in, take-out, or get it delivered at the link in bio to enjoy!

Saturday's forecast: 100% chance of deliciousness! 🍕 😍 Look at that joy—proof that happiness is just a slice away!

Life happens, pizza helps. Level up your Monday with a slice or two 😌

Meet Pritika Rajasanshi, the owner of the newly opened Slice House in Mountain View! 🍕👋 After a 15-year career as a molecular cell biologist, Pritika pivoted to restaurant franchise ownership to spend more time with her family and friends. A longtime friend of Tony Gemignani from their high school years in Fremont, Pritika has always admired his craft and followed his career. The idea to own a Slice House franchise sparked during a visit to the Walnut Creek location when her youngest son wondered why they couldn’t own one. Already experienced with other franchises like Denny’s, Pritika reached out to Tony to explore opening a Slice House in Mountain View. Why here? She has fond memories from her time working at Stanford Hospital, where pizza was a beloved treat among colleagues. As a Slice House franchise owner, Pritika’s days are filled with managing operations and personally engaging with customers to ensure every visit is memorable. She’s actively involved in the local community through events and forging relationships with local vendors to source fresh ingredients for her pizzas. Her favorite part about her job is witnessing the excitement and genuine happiness of customers. She is amazed by the response and how people know and trust the brand, coming from far away to enjoy it! Beyond her role at Slice House, Pritika dreams of someday running an organic farm and creating a haven for rescued animals. We love that!

Crafting the Sweet Geno with love! 🍕 Our founder, Tony Gemignani, puts his heart into every slice of this vegetarian delight, named affectionately after his son. Dressed with sweet tomato sauce, Avorio and Ovoline mozzarella, fresh basil, and a dash of sea salt, it’s simplicity perfected. 👌