Sugarfire Smoke House

Who are we

What to know about Sugarfire Smoke House franchise? Sugarfire Smoke House is a restaurant chain in the United States specializing in barbecue. Sugarfire Smoke House is known for its innovative barbecue dishes. The menu includes items such as burnt ends macaroni and cheese, pulled pork nachos, and smoked turkey legs. The restaurant also offers a selection of sandwiches, salads, and sides. In addition to barbecue, Sugarfire Smoke House also serves breakfast and brunch. The company has won numerous awards for its food. In 2012, Sugarfire Smoke House was named one of the "10 Best New Barbecue Restaurants" by Bon Appétit magazine. In 2013, the restaurant was named one of the "100 Best Places to Eat in the US" by Food & Wine magazine. In 2014, Sugarfire Smoke House was named one of the "Top 50 BBQ Joints in America" by The Daily Meal. Sugarfire Smoke House is committed to using high-quality ingredients and supporting local farmers and purveyors. The restaurant sources its meat from humanely raised animals that are free of antibiotics and hormones. The produce used at Sugarfire Smoke House is sourced from local farms whenever possible. Sugarfire Smoke House is based in St. Louis, MO. Scroll down to learn more!How much does a Sugarfire Smoke House franchise cost?Are you wondering how much is a Sugarfire Smoke House franchise? Before starting a Sugarfire Smoke House franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Sugarfire Smoke House franchise is $719,500 and can go all the way up to $1,184,000. Keep in mind, you should also allocate additional funds to live off of while the Sugarfire Smoke House business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Sugarfire Smoke House franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Sugarfire Smoke House business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Sugarfire Smoke House franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.