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Tony Roma's Bones & Burgers®

Leader

Who are we

At Bones & Burgers®, our food is prepared fresh daily and to order. Our menu variety of baby back ribs, premium burgers, platters, salad bowls and more are scratch made from the highest quality ingredients available and cooked to perfection. Bones & Burgers® is a ground-floor fast-casual franchise opportunity backed by one of the most recognized brand names in American restaurant history.

WHAT IS BONES & BURGERS?

Inspired by over 50 years of experience in the rib business, the Bones & Burgers® menu features Tony Roma's world-famous Baby Back Ribs alongside premium burgers and burger bowls — designed to serve busy guests who crave bold flavors in a quick-service environment. It is a purpose-built fast-casual concept engineered from the ground up to bring Tony Roma's most irreplaceable asset — its proprietary slow-smoked rib recipe — into venues, price points, and footprints where the full-service restaurant simply cannot operate.

  • Why Bones & Burgers

    The rib menu item is the decisive differentiator. No other fast-casual concept has slow-smoked, branded ribs as a core menu offering. It is genuinely unique in the segment — and in a competitive landscape where differentiation is increasingly difficult to achieve, genuine uniqueness commands attention, trial, and loyalty.

  • New Vision

    The brand's current leadership is not coasting on heritage — it is actively modernizing. Digital ordering, contactless payment, data-driven real estate selection, and back-of-house workflow optimization are being integrated across both the full-service and Bones & Burgers platforms.

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Costs & Fees

  • $30,000
  • 5%

Territories

Updated on Apr 3, 2025
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Frequently Asked Questions

  • What is the franchise fee for Tony Roma's Bones & Burgers®?

    The franchise fee is typically $30,000.

  • What is the royalty fee for Tony Roma's Bones & Burgers®?

    Franchisees pay a 5% royalty on gross revenue.