Cool Hand Luke'S Steakhouse/Saloon

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What to know about Cool Hand Luke'S Steakhouse/Saloon franchise? Cool Hand Luke'S Steakhouse/Saloon is a family-friendly steakhouse and saloon with locations all over the United States. They offer a variety of delicious steaks, seafood, and chicken dishes, as well as a full bar with a wide selection of beer, wine, and spirits. Their friendly and knowledgeable staff is here to make the customer's dining experience truly enjoyable, whether they're looking for a casual meal or a night out on the town. They are committed to providing the highest quality food and service to their customers. Cool Hand Luke'S Steakhouse/Saloon provides their franchisees with a comprehensive training program that covers everything from food safety to customer service, so franchisees can be confident they are well-prepared to open and operate their own business. Cool Hand Luke'S Steakhouse/Saloon is based in San Luis Obispo, CA. Scroll down to learn more!How much does a Cool Hand Luke'S Steakhouse/Saloon franchise cost?Are you wondering how much is a Cool Hand Luke'S Steakhouse/Saloon franchise? Before starting a Cool Hand Luke'S Steakhouse/Saloon franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Cool Hand Luke'S Steakhouse/Saloon franchise is $373,000 and can go all the way up to $1,817,000. Keep in mind, you should also allocate additional funds to live off of while the Cool Hand Luke'S Steakhouse/Saloon business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Cool Hand Luke'S Steakhouse/Saloon franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Cool Hand Luke'S Steakhouse/Saloon business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Cool Hand Luke'S Steakhouse/Saloon franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.