Pop's Italian Beef & Sausage

Who are we

What to know about Pop's Italian Beef & Sausage franchise? Pop's Italian Beef & Sausage is a Chicago institution, serving up some of the city's most iconic sandwiches. The beef is slow-cooked and juicy, the sausage is flavorful and perfectly grilled, and the crusty Italian bread is the perfect vessel for all that savory goodness. Add in a few pickled peppers for a little bit of acidity and heat, and you've got yourself a sandwich that's truly out of this world. Their business model is simple - they make their sandwiches fresh to order, using only the highest quality ingredients. There are no shortcuts taken here, which is why their sandwiches are so darn good. Pop's Italian Beef & Sausage is based in Palos Park, IL. Scroll down to learn more!How much does a Pop's Italian Beef & Sausage franchise cost?Are you wondering how much is a Pop's Italian Beef & Sausage franchise? Before starting a Pop's Italian Beef & Sausage franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Pop's Italian Beef & Sausage franchise is $577,200 and can go all the way up to $1,228,000. Keep in mind, you should also allocate additional funds to live off of while the Pop's Italian Beef & Sausage business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Pop's Italian Beef & Sausage franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Pop's Italian Beef & Sausage business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Pop's Italian Beef & Sausage franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.