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Fried Chicken Master

Who are we

What to know about Fried Chicken Master franchise? Fried Chicken Master is a retail food business that specializes in crispy fried chicken. They offer a variety of flavours and spices to suit every taste, and their chicken is always fresh and juicy. They also extend delivery and catering services, that way customers can enjoy their chicken anytime, anywhere. Their staff are always friendly and accommodating, making sure that every customer leaves with a smile. They are committed to providing the best quality fried chicken, and always use the freshest ingredients. Fried Chicken Master provides their franchisees with everything they need to get started, from the initial investment to ongoing support. Their franchisees receive exclusive rights to their territory, as well as access to their proprietary recipes and methods. They also benefit from ongoing marketing and advertising support. Fried Chicken Master is based in Taoyuan City, . Scroll down to learn more!How much does a Fried Chicken Master franchise cost?Are you wondering how much is a Fried Chicken Master franchise? Before starting a Fried Chicken Master franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Fried Chicken Master franchise is $179,000 and can go all the way up to $293,000. Keep in mind, you should also allocate additional funds to live off of while the Fried Chicken Master business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Fried Chicken Master franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Fried Chicken Master business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Fried Chicken Master franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.

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