Vito & Nick's

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What to know about Vito & Nick's franchise? Vito & Nick's has been a family-owned business since 1923, when Vito and Mary Barraco first opened a tavern in Chicago. Vito's son Nick joined the business in 1945 after returning from military service, and the family soon began serving home-cooked Italian meals. In 1946, they started making pizzas using a Sicilian recipe that combined quality tomato sauce, carefully seasoned sausage, pure cheese, and a guarded dough recipe. This original recipe has made Vito & Nick's pizzas famous for over 58 years, and the family is still serving them at their 84th and Pulaski location today. As a franchisee, you will operate a VITO & NICK'S PIZZERIA. They are currently looking for individuals or businesses that have a passion for customer service and quality pizza. Vito & Nick's is based in Chicago, IL. Scroll down to learn more!How much does a Vito & Nick's franchise cost?Are you wondering how much is a Vito & Nick's franchise? Before starting a Vito & Nick's franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Vito & Nick's franchise is $515,100 and can go all the way up to $800,600. Keep in mind, you should also allocate additional funds to live off of while the Vito & Nick's business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Vito & Nick's franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Vito & Nick's business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Vito & Nick's franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.