Verve Restaurants

Who are we

What to know about Verve Restaurants franchise? Verve Restaurants is a small, independently owned chain of restaurants based in the United States. They are best known for their upscale American fare, which includes dishes such as filet mignon, lobster macaroni and cheese, and crab cakes. The restaurants also offer a selection of wine and beer, as well as a full bar. The menu also features freshly marinated and prepared carne asada, el pastor and adobo chicken served with proprietary sauces and marinades. In addition to its food menu, Verve also extends a catering service for special events. They are committed to using fresh, local ingredients in all of its dishes. Their staff is highly trained and attentive, providing each customer with a unique dining experience. Verve Restaurants provides their franchisees with a comprehensive business model, which includes site selection assistance, build-out support, initial and ongoing training, marketing assistance, and more. Verve Restaurants is based in Santa Monica, CA. Scroll down to learn more!How much does a Verve Restaurants franchise cost?Are you wondering how much is a Verve Restaurants franchise? Before starting a Verve Restaurants franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Verve Restaurants franchise is $241,450 and can go all the way up to $750,200. Keep in mind, you should also allocate additional funds to live off of while the Verve Restaurants business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Verve Restaurants franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Verve Restaurants business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Verve Restaurants franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.