Mai Sushi Bar

Who are we

What to know about Mai Sushi Bar franchise? Mai Sushi Bar is dedicated to providing delicious and nutritious Japanese cuisine to the world. They use only the highest quality ingredients in their sushi, bentos, and sauces to ensure that their customers are getting the best possible products. Their menu is designed around authentic Japanese fusion cuisine, offering a wide variety of options that are convenient and healthy. They are also committed to eco-friendly sourcing, using sustainable and eco-friendly materials in everything from their packaging to their utensils. Their mission is to become the #1 provider of sustainable and responsible Japanese-inspired cuisine in the world in order to help their customers lead happy and healthy lifestyles. The franchisee will operate a Mai sushi bar specializing: in pre-packaged and made-to-order sushi, Japanese food, Soups, hot and cold rice, hot and cold noodle bowls, hot and cold vegetable bowls and other food items, The franchisee may be given the opportunity to operate one or more Mai satellite sushi bars. Mai Sushi Bar is based in Philadelphia, PA. Scroll down to learn more!How much does a Mai Sushi Bar franchise cost?Are you wondering how much is a Mai Sushi Bar franchise? Before starting a Mai Sushi Bar franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Mai Sushi Bar franchise is $44,050 and can go all the way up to $114,500. Keep in mind, you should also allocate additional funds to live off of while the Mai Sushi Bar business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Mai Sushi Bar franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Mai Sushi Bar business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Mai Sushi Bar franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.