The Flame Broiler

Who are we

What to know about The Flame Broiler franchise? The Flame Broiler is a restaurant chain based in California that specializes in chicken rice bowls. They have many locations throughout the United States. They offer a variety of different options for their chicken bowls, including white meat, dark meat, and mixed. Their bowls can also be customized with a variety of toppings and sauces. The staff at The Flame Broiler are always friendly and accommodating, committed to providing the best food quality and service to all of their customers at every location site. The Flame Broiler provides their franchisees with an extensive training program, which includes both classroom instruction and on-the-job training. Classroom instruction covers topics such as restaurant operations, management, marketing, and accounting. The Flame Broiler is based in Santa Ana, CA. Scroll down to learn more!How much does a The Flame Broiler franchise cost?Are you wondering how much is a The Flame Broiler franchise? Before starting a The Flame Broiler franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a The Flame Broiler franchise is $361,811 and can go all the way up to $828,958. Keep in mind, you should also allocate additional funds to live off of while the The Flame Broiler business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 The Flame Broiler franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a The Flame Broiler business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your The Flame Broiler franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.