Penn Station East Coast Subs (Source: VB)

Who are we

What to know about Penn Station East Coast Subs franchise? Penn Station East Coast Subs is a restaurant chain specializing in submarine sandwiches. They have multiple locations across the United States. The menu features a variety of sub sandwiches, as well as salads, wraps, and sides. Customers can order online or through the Penn Station mobile app. Penn Station's signature sandwiches are made with fresh-baked bread and served hot with melted cheese. They also offer a variety of sides such as French fries, onion rings, and chili. They are committed to quality ingredients and customer satisfaction. Penn Station East Coast Subs provides their franchisees with training and support. They offer a variety of resources to help their franchisees be successful. Some of these resources include marketing assistance, operations manuals, and access to a network of other franchisees. Penn Station East Coast Subs is based in Milford, OH. Scroll down to learn more!How much does a Penn Station East Coast Subs franchise cost?Are you wondering how much is a Penn Station East Coast Subs franchise? Before starting a Penn Station East Coast Subs franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Penn Station East Coast Subs franchise is $347,955 and can go all the way up to $556,804. Keep in mind, you should also allocate additional funds to live off of while the Penn Station East Coast Subs business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Penn Station East Coast Subs franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Penn Station East Coast Subs business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Penn Station East Coast Subs franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.