Delivery.Com

Who are we

What to know about Delivery.Com franchise? Delivery.com is a leading online food ordering and delivery service. They partner with the best restaurants in the neighborhood to bring people the food they love, when and where they want it. Their easy-to-use website and mobile app make it easy to order from your favorite local restaurants, track your order in real time, and get delicious food delivered right to your door. Plus, with their exclusive rewards program, users can earn points toward free food every time they order. Delivery.com Franchising, LLC offers a franchise opportunity to establish a business to recruit merchants and deliver prepared food and other goods and services to residential and corporate customer. A Delivery.com franchise offers an opportunity to join a rapidly growing industry with a proven business model and strong brand awareness. The franchisor is looking for individuals who are passionate about food, customer service, and technology and have the entrepreneurial drive to build a successful business. Delivery.Com is based in New York, NY. Scroll down to learn more!How much does a Delivery.Com franchise cost?Are you wondering how much is a Delivery.Com franchise? Before starting a Delivery.Com franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Delivery.Com franchise is $59,750 and can go all the way up to $91,100. Keep in mind, you should also allocate additional funds to live off of while the Delivery.Com business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Delivery.Com franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Delivery.Com business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Delivery.Com franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.