1000 Degrees Pizzeria

Who are we

What to know about 1000 Degrees Pizzeria franchise? 1000 Degrees Pizzeria is a chain of fast casual pizza restaurants specializing in Neapolitan-style pizzas, which are cooked in two minutes in a 1,000-degree Fahrenheit stone hearth oven. It has multiple locations across the United States. The menu consists of starters, salads, pizzas, and desserts. Customers can order from pre-set menu options or create their own custom pizza with their choice of sauce, cheese, and toppings. Delivery and takeout are available, as well as dine-in. 1000 Degrees Pizzeria provides their franchisees with operations and marketing support, training, and more. They also extend weekly newsletters on which they inform their Limited Time Offering (LTO) products. They provide everything from the ingredients and SOP (standard operating procedures) to successfully launch and create constant excitement within the brand, following with their limited time offerings. 1000 Degrees Pizzeria is based in Galloway, NJ. Scroll down to learn more!How much does a 1000 Degrees Pizzeria franchise cost?Are you wondering how much is a 1000 Degrees Pizzeria franchise? Before starting a 1000 Degrees Pizzeria franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a 1000 Degrees Pizzeria franchise is $220,650 and can go all the way up to $784,250. Keep in mind, you should also allocate additional funds to live off of while the 1000 Degrees Pizzeria business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 1000 Degrees Pizzeria franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a 1000 Degrees Pizzeria business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your 1000 Degrees Pizzeria franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.