Lemonshark Poke

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What to know about Lemonshark Poke franchise? LemonShark Franchising, LLC offers franchises for the operation of LemonShark Restaurants, that serve mainland sustainably sourced Hawaiian style tuna and salmon poke. These are sided with proprietary sauces and marinades, toppings and rice, salads, other food items, side dishes. They also offer craft beer and wine, and nonalcoholic beverages at every location. They focus on creating an atmosphere of balanced energies and an experience that nourishes both the client's body and soul. Their concept offers a hybrid table service and counterpoint dining experience with the comfort of a sit-down restaurant and the convenience of fast casual dining. The restaurant is committed to providing refined, high-quality and sustainable products and an inviting, modern atmosphere to all of their customers. LemonShark Poke provides their franchisees with site selection, training and support so they can successfully open up their own restaurant location. Lemonshark Poke is based in Santa Monica, CA. Scroll down to learn more!How much does a Lemonshark Poke franchise cost?Are you wondering how much is a Lemonshark Poke franchise? Before starting a Lemonshark Poke franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Lemonshark Poke franchise is $286,450 and can go all the way up to $866,400. Keep in mind, you should also allocate additional funds to live off of while the Lemonshark Poke business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Lemonshark Poke franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Lemonshark Poke business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Lemonshark Poke franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.