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Saffron Mediterranean Kitchen

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What to know about Saffron Mediterranean Kitchen franchise? The franchise offered is for a fast-casual Mediterranean restaurant operating under the name "Saffron Mediterranean Kitchen". A Saffron restaurant offers lunch and dinner menus for dine-in, takeout, or delivery, and operates using the franchisor's proprietary recipes, formulae, techniques, trade dress, trademarks, and logos. Services provided to franchisees include site selection assistance, construction support, training, operations support, marketing, and ongoing development of new menu items. The franchisee is responsible for all aspects of their restaurant's operation, including but not limited to: site selection and lease negotiation; construction and design; hiring and managing staff; day-to-day operations; and compliance with all local laws and regulations. The Saffron franchise is an opportunity to get involved in a fast-growing concept with a proven track record. Their unique approach to Mediterranean cuisine has resonated with customers across the country, and they're looking for franchisees who are passionate about bringing their food to their communities. Saffron Mediterranean Kitchen is based in Encino, . Scroll down to learn more!How much does a Saffron Mediterranean Kitchen franchise cost?Are you wondering how much is a Saffron Mediterranean Kitchen franchise? Before starting a Saffron Mediterranean Kitchen franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Saffron Mediterranean Kitchen franchise is $227,400 and can go all the way up to $680,000. Keep in mind, you should also allocate additional funds to live off of while the Saffron Mediterranean Kitchen business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Saffron Mediterranean Kitchen franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Saffron Mediterranean Kitchen business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Saffron Mediterranean Kitchen franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.

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