Matiki Island B.B.Q.

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What to know about Matiki Island B.B.Q. franchise? Matiki Island B.B.Q. is a restaurant chain specializing in Hawaiian-style barbecue. They have many locations all across the US. The menu at Matiki Island B.B.Q. features Hawaiian-style barbecue favorites such as kalua pork, teriyaki chicken, and grilled fish. The restaurant also offers a variety of side dishes, including rice, macaroni salad, and green salad. They are committed to using only the freshest ingredients in their dishes. All the meat used at the restaurant is free-range and hormone-free. The staff at Matiki Island B.B.Q. is friendly and always willing to help with any questions customers may have about the menu or the restaurant in general. Matiki Island B.B.Q provides their franchisees with everything they need to get started, from the initial equipment and signage to on-going support. They offer a turnkey solution for those interested in owning their own Hawaiian-style barbecue restaurant. Matiki Island B.B.Q. is based in Anaheim, CA. Scroll down to learn more!How much does a Matiki Island B.B.Q. franchise cost?Are you wondering how much is a Matiki Island B.B.Q. franchise? Before starting a Matiki Island B.B.Q. franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Matiki Island B.B.Q. franchise is $201,950 and can go all the way up to $318,700. Keep in mind, you should also allocate additional funds to live off of while the Matiki Island B.B.Q. business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Matiki Island B.B.Q. franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Matiki Island B.B.Q. business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Matiki Island B.B.Q. franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.