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Nestle Toll House Café

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What to know about Nestle Toll House Café franchise? The Nestle Toll House tradition began back in 1939 at the Toll House Inn in Whitman, Massachusetts, where proprietor Ruth Wakefield became known for the rich, indulgent desserts she baked for weary travelers. Her Nestle Toll House Chocolate Chip Cookies, in particular, was so beloved that she began selling them by the pound to anyone who wanted them. Today, the Nestle Toll House Café is a nationwide franchise that offers both dine-in and take-out service, as well as catering options. And while the menu has expanded to include breakfast items, sandwiches, wraps, and flatbreads, Nestle Toll House Cafés are still best known for their cookies – now available in more than 20 different flavors. Whether the client is looking for a quick snack or a full meal, the Nestle Toll House Café has something to satisfy everyone’s sweet tooth. Nestle Toll House Café is based in Richardson, TX. Scroll down to learn more!How much does a Nestle Toll House Café franchise cost?Are you wondering how much is a Nestle Toll House Café franchise? Before starting a Nestle Toll House Café franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Nestle Toll House Café franchise is $44,000 and can go all the way up to $585,800. Keep in mind, you should also allocate additional funds to live off of while the Nestle Toll House Café business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Nestle Toll House Café franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Nestle Toll House Café business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Nestle Toll House Café franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.

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