Old Chicago Pizza & Taproom

Who are we

What to know about Old Chicago Pizza & Taproom franchise? Old Chicago Pizza & Taproom is a full-service restaurant with locations in the United States. Their menu features Chicago-style deep dish pizza, pasta, calzones, burgers and sandwiches and other related food items. They also have a beverage menu serving a wide ever-changing selection of the best local and regional craft beers as well as a full range of imported and mass domestic beers. Their staff is always welcoming and accommodating. Their goal is to provide an enjoyable experience for their customers through great food and drinks at a reasonable price. Old Chicago Pizza & Taproom provides their franchisees with everything they need to get started and be successful. Their franchise package includes the exclusive rights to use their name, logo, recipes and operating procedures. They also provide ongoing support with marketing, training and operations. Old Chicago Pizza & Taproom is based in Houston, TX. Scroll down to learn more!How much does a Old Chicago Pizza & Taproom franchise cost?Are you wondering how much is a Old Chicago Pizza & Taproom franchise? Before starting a Old Chicago Pizza & Taproom franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Old Chicago Pizza & Taproom franchise is $1,381,500 and can go all the way up to $2,119,000. Keep in mind, you should also allocate additional funds to live off of while the Old Chicago Pizza & Taproom business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Old Chicago Pizza & Taproom franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Old Chicago Pizza & Taproom business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Old Chicago Pizza & Taproom franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.