Fire + Ice

Who are we

What to know about Fire + Ice franchise? The first FIRE + ICE Restaurant opened over 20 years ago in Boston, MA. It featured extensive self-serving stations with pasta, rice, vegetables, sauces, chicken, turkey, seafood, beef, and much more. Customers were offered a unique opportunity to make combinations suiting their taste or want at the time. Each order is then taken to the grill area where the meal is prepared fresh and hot in front of them in about five minutes. Servers also provide drinks and bring additional items as needed such as hot rice. A full bar offers beer, wine, and cocktails to round out the meal. Each Restaurant is an "Interactive Grill and Bar". The first location was an immediate success. The concept of self-service, fresh food, made to order in front of the client was unique and very appealing to customers. The company grew quickly, opening up new locations across the United States. FIRE + ICE offers a variety of services that make dining a truly unique experience. They can accommodate group events of any size and their restaurants are available for private parties. The company has now franchised the concept and is looking for new franchisees to help grow the brand even further. Fire + Ice is based in Rancho Cordova, CA. Scroll down to learn more!How much does a Fire + Ice franchise cost?Are you wondering how much is a Fire + Ice franchise? Before starting a Fire + Ice franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Fire + Ice franchise is $1,125,000 and can go all the way up to $3,463,950. Keep in mind, you should also allocate additional funds to live off of while the Fire + Ice business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Fire + Ice franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Fire + Ice business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Fire + Ice franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.