Broken Yolk Cafe

Who are we

What to know about Broken Yolk Cafe franchise? The Broken Yolk Cafe started in 1979 in Pacific Beach, California. They specialize in providing a large selection of moderately-priced, freshly-cooked homestyle meals and other menu items in a comfortable and casual atmosphere during breakfast and lunch operating hours. They also offer their products via off-premise group catering, individual takeout and third-party delivery. It has since become a favorite for breakfast, brunch and lunch for foodies in Southern California. The reasons why foodies love the Broken Yolk include the restaurant's signature benedicts, mimosas (12 oz size!), homemade sauces, soups and baked goods. Another reason is the excellent service that the restaurant provides to every guest. In 2009, The Travel Channel's Man vs Food featured the Broken Yolk Cafe, introducing the brand to millions of viewers outside of Southern California. Since then, the hometown favorite has grown to multiple locations nationwide, with more in development. Broken Yolk Cafe is based in San Diego, N/A. Scroll down to learn more!How much does a Broken Yolk Cafe franchise cost?Are you wondering how much is a Broken Yolk Cafe franchise? Before starting a Broken Yolk Cafe franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Broken Yolk Cafe franchise is $1,364,700 and can go all the way up to $3,618,000. Keep in mind, you should also allocate additional funds to live off of while the Broken Yolk Cafe business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Broken Yolk Cafe franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Broken Yolk Cafe business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Broken Yolk Cafe franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.