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On The Border Mexican Grill & Cantina
Overview
Reviews
FDDs
Who are we
For 40 years, we’ve cultivated a delicious menu featuring the BOLD flavors of Texas and Mexico. From using mesquite-wood grills to sear special marinades into our fajitas to crafting margaritas, chips, salsa, guacamole and tortillas by hand daily, we take pride in serving authentic Border-Style meals in generous portions.
Financial Performance
Financial metrics highlight the strong performance and potential of owning a franchise.
Why we do it
For 40 years, we’ve cultivated a delicious menu featuring the BOLD flavors of Texas and Mexico.
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