Mokkoji

Who are we

What to know about Mokkoji franchise? Mokkoji is a Korean restaurant chain in the United States. They have branches all across the United States. They serve shabu-shabu, which is a Japanese dish of thinly sliced meat and vegetables cooked in a broth. The restaurant's name means "boiled rice" in Korean, referring to the fact that shabu-shabu is traditionally served with rice. The menu includes a variety of meats, vegetables, and dipping sauces. Customers can choose to have their shabu-shabu with beef, pork, chicken, or shrimp. The staff is friendly and dedicated to providing the best food quality to all customers at evert branch site. Mokkoji provides their franchisees with support in terms of marketing and training. They also offer a variety of services, such as catering and online ordering. Mokkoji is based in Buena Park, CA. Scroll down to learn more!How much does a Mokkoji franchise cost?Are you wondering how much is a Mokkoji franchise? Before starting a Mokkoji franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Mokkoji franchise is $300,000 and can go all the way up to $450,000. Keep in mind, you should also allocate additional funds to live off of while the Mokkoji business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Mokkoji franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Mokkoji business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Mokkoji franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.