Bonchon

Who are we

What to know about Bonchon franchise? Bonchon is a South Korean chain of fried chicken restaurants with locations all around the world, including the United States. The menu features a variety of Korean-style fried chicken dishes, as well as a selection of traditional Korean sides. The restaurant's signature dish is the double-fried chicken, which is marinated in a special soy garlic sauce and then fried twice to create a crispy exterior. They also offer a variety of other menu items, including bibimbap, bulgogi, and kimchi pancakes. They are committed to using only the highest quality ingredients and preparing their food with care. Bonchon provides their franchisees with a turnkey business model that includes everything from site selection and build-out to training and marketing support. Bonchon is based in Dallas, TX. Scroll down to learn more! How much does a Bonchon franchise cost? Are you wondering how much is a Bonchon franchise? Before starting a Bonchon franchise, it is important to know the franchise fee, working capital and other costs required to start the business. The minimum investment amount required to open a Bonchon franchise is $668,168 and can go all the way up to $1,187,229. Keep in mind, you should also allocate additional funds to live off of while the Bonchon business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Bonchon franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Bonchon business 2) pass break even 3) hit significant income. After (and if) you pass the point of earning significant income from your Bonchon franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.