Tony Roma's
Use 25% Off franchise fee, 35% for multi-unit deals
Leader
- AMohaimina HaqueOpen profile
Who are we
What to know about Tony Roma's franchise? Tony Roma's is a casual dining chain restaurant that specializes in ribs and another American cuisine. The menu also includes steaks, seafood, and chicken dishes. Tony Roma's was founded in 1972 in North Miami, Florida, and now has locations all over the world. The restaurant is named after its founder, Tony Roma. Tony Roma's is most famous for its ribs, which are slow-cooked and seasoned with a special sauce. The ribs are served with Tony Roma's signature red onion rings. Other popular items on the menu include the steakhouse burger, the chicken fingers, and the shrimp scampi. Tony Roma's also offers a selection of salads, soups, and sides. Tony Roma's is based in Orlando, FL. Scroll down to learn more!How much does a Tony Roma's franchise cost?Are you wondering how much is a Tony Roma's franchise? Before starting a Tony Roma's franchise, it is important to know the franchise fee, working capital and other costs required to start the business.The minimum investment amount required to open a Tony Roma's franchise is $2,138,500 and can go all the way up to $3,536,000. Keep in mind, you should also allocate additional funds to live off of while the Tony Roma's business ramps up. This can take as little as 6 months to over 2 years depending on the franchise opportunity. You should speak to at least 5 Tony Roma's franchisees to understand the true cost of opening the franchise and how long it takes to: 1) start a Tony Roma's business 2) pass break even 3) hit significant income.After (and if) you pass the point of earning significant income from your Tony Roma's franchise, there may be enough margin to hire a day-to-day manager and work less hours in the business.
Why Tony Roma's Franchise?
Casual dining chain specializing in baby back ribs
They said about us
Franchise Disclosure Documents
How much will it cost
- $35,000
- $1,973,500 - $3,246,000
- 4%
This page is maintained by Wefranch and is not affiliated with the Tony Roma's concept.
Chef Vicky Colas is Food Network competitor, a James Beard WEL fellow, a published author, a nutritionist, and an entrepreneur is joining Tony Roma's team.
Tony Roma's CEO Mohaimina Haque featured on the renowned Nasdaq billboard in Times Square.
The first beneficiary of the Tony Roma's Foundation is the Instituto Projeto Neymar Jr
Ribs so good you might as well eat the bone
Chef David Smith, the mastermind behind all your favorite dishes at Tony Roma’s!! 🔥
Chef David Smith developed multiple signature dishes such as world-famous baby back ribs.